3-Part Cooking Class - Ethnic Cooking

  • Fridays, September 29, October 6, 13, 360 MVR Hall, 12:00–1:15 PM
  • Register here

Join 20 colleagues for this hands-on cooking class where you will explore culinary recipes from three different cultures. Each week, we will cook together and enjoy lunch. Cost is $20. Lead by Beth McKinney, RDN. Payment instructions will be emailed to registrants. Payment required in advance to confirm your spot. Questions? Contact Beth McKinney at bm20@cornell.edu .